Dynamic and detail-oriented Commis De Cuisine with experience at Waldorf Astoria Berlin, excelling in recipe execution and inventory management. Proven ability to thrive under pressure while maintaining high hygienic standards and organizational efficiency. Supported senior chefs in delivering exceptional seasonal menus, contributing to a memorable dining experience.
Personable and adaptable with passion for culinary arts and positive, upbeat attitude. Knowledge of basic cooking techniques and food safety standards, coupled with strong knife handling and ingredient preparation skills. Dedicated to delivering high-quality dishes and enhancing dining experience for guests.