Carlos Castellanos
Brasschaat
Summary
Adept at handling commercial cleaning needs independently or with team members. Experienced professional with good time management and multitasking abilities as well as flexibility to handle customer requirements.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Warehouse Operator
KATOEN NATIE
Kallo
06.2022 - 04.2024
- Received, sorted and stored incoming inventory items according to established guidelines.
- Performed cycle counts of warehouse stock on a regular basis.
- Maintained accurate records of all goods received, shipped or transferred between warehouses.
- Operated forklifts and other material handling equipment safely and efficiently.
- Assisted with physical inventories as required.
- Loaded, unloaded and moved products and materials by hand or using trucks and other equipment.
- Organized the warehouse in an efficient manner to facilitate locating merchandise quickly.
- Ensured safety policies were followed at all times while working in the warehouse environment.
- Packaged items for shipment according to customer specifications.
- Monitored quality control processes for incoming shipments and outgoing orders.
- Communicated effectively with supervisors regarding work progress and any issues that arose during shifts.
- Tracked inventory levels, restocked shelves as needed and reported discrepancies to management team members.
- Processed orders accurately, efficiently and within specified timeframes.
- Provided assistance to co-workers when needed or requested.
- Identified potential problems related to shipping errors or damages prior to delivery.
- Followed proper safety protocols when operating machinery in the warehouse.
- Cleaned, maintained and organized the warehouse area daily.
- Managed hazardous materials appropriately per company regulations.
- Resolved customer complaints in a timely manner.
- Utilized scanners and RF devices for tracking purposes.
- Checked cargo before transportation and determined if items adhered to proper regulation standards.
Industrial Cleaner
DEYSE SPAIN
Barcelona
12.2019 - 05.2022
- Inspected all areas to ensure compliance with safety standards.
- Ensured that hazardous waste was disposed of safely in accordance with company policies.
- Transported waste materials from designated areas to disposal sites or other designated locations for proper disposal.
- Recorded daily activities in log book for future reference.
- Provided support during plant shutdowns and start-ups as required.
- Followed all safety protocols when operating machinery or working at heights.
- Stocked shelves with necessary supplies and materials.
- Removed dirt, grease, oil spills, rust stains, paint splatters, from machines and other surfaces.
- Repaired minor damages to walls, floors and ceilings.
- Cleaned restrooms and bathrooms including sinks, toilets, showers and urinals.
- Kept track of inventory levels of cleaning supplies and restocked as needed.
- Trained new personnel on safety procedures and best practices for cleaning operations.
- Coordinated with supervisors regarding special projects and assignments.
- Cleaned production equipment using appropriate solvents and solutions according to safety regulations.
- Operated equipment safely to protect people and property from injury or damage.
Kitchen Staff Member
AMREST SPAIN
Madrid
04.2012 - 11.2019
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Received deliveries of food items and stored them properly.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Set up serving trays for events or parties.
- Operated dishwashers to sanitize dishes and silverware.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Organized storage areas for efficient access to items when needed.
- Restocked condiments on tables throughout restaurant dining room.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Maintained inventory of kitchen supplies and equipment needs.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Followed recipes accurately while adhering to portion control standards.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Assisted head chef by chopping and preparing cooking ingredients.
Education
Bachelor of Science - Business Administration
Universidad Santa Maria
Venezuela01-1999
High School Diploma -
COLEGIO DON BOSCO
Venezuela07-1993
Skills
- Product Location
- Loading and unloading
- Warehouse Safety
- Order Picking
- Personal Protective Equipment
- Heavy Machinery Operation
- Kitchen Organization
- Cleaning proficiency
- Equipment Cleaning
Languages
Spanish
First Language
English
Proficient (C2)
C2
French
Elementary (A2)
A2
Dutch
Beginner
A1
Certification
- Certified FORKLIFT OPERATOR - KATOEN NATIE 2023
- Certified SCISSOR LIFT OPERATOR -FURBO 2022
- Certified ORDERPICKER HIGH OPERATOR, KATOEN NATIE 2022
- Certified ETP OPERATOR, KATOEN NATIE - 2022
References
References available upon request.
Timeline
Warehouse Operator
KATOEN NATIE
06.2022 - 04.2024
Industrial Cleaner
DEYSE SPAIN
12.2019 - 05.2022
Kitchen Staff Member
AMREST SPAIN
04.2012 - 11.2019
Bachelor of Science - Business Administration
Universidad Santa Maria
High School Diploma -
COLEGIO DON BOSCO
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