I am a chef. I have around 5 years of experience in different sectors of Asian kitchen. I have taken special training from Affiliated to government of Nepal, CTEVT. Hardworking and passionate job seeker with strong organization skills.
Overview
5
5
years of professional experience
Work History
Head Sushi Chef
Hotel Sakura
01.2019 - Current
Preparations/making of all types of sushi rolls
Cutting fishes
Making orders as per customers request
Preparation of sushi Rice
Cutting vegetables en fruits
Develop recipes and techniques to minimize food costs
Safeguard all food preparation, safety, sanitation accident prevention principles.