Basu Devkota

Checking fruits of different size, Types removeing rotten. over ripened fruits, measuring and packing fruits in to boxes, lebaling, dateing, safty,always clean working area, friendly with work team.

• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• which stacks important kitchen staff first clean.
• floor always keep dry. ect