Avijit Nath
Antwerp,VAN
Summary
A hardworking kitchen assistant is well-versed in food preparation techniques and inventory management to maintain a consistent stock of needed supplies. Shoulder multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. Hardworking and enthusiastic kitchen assistants are trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
6
6
years of professional experience
Work History
Kitchen Assistant
Wagamama Restaurant
06.2023 - Current
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintain clean, trash-free workspaces to maximize productivity and safety.
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Wash, peel, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Food Server
Finjan
05.2023 - 05.2023
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Restock supplies during downtime to continue meeting customer demand for products and services.
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Documented orders accurately to track sales and properly bill guests.
- Increased sales by upselling appetizers, desserts, and specialty beverages.
- Practiced good time management to deliver customers' prepared orders quickly and accurately.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Restaurant Floor Manager
Sangeetha Restaurants
03.2023 - 05.2023
- Enhanced customer satisfaction by implementing efficient floor management strategies and maintaining a clean, inviting dining environment.
- Streamlined daily operations for smooth service flow through effective staff scheduling, task delegation, and communication.
- Increased overall restaurant efficiency by training team members on best practices and ensuring adherence to company policies and procedures.
- Resolved customer complaints promptly and professionally, leading to repeat business and positive reviews.
- Developed detailed floor plans for optimal table placement, resulting in an improved guest experience and increased seating capacity.
- Maintained high food safety standards through regular inspections and strict adherence to sanitation guidelines.
- Ensured proper cash handling procedures were followed at all times, reducing discrepancies in daily sales reports.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- I oversaw food preparation and monitored safety protocols.
Food and Beverage Manager
Dream Drug Addiction Treatment Center
02.2018 - 01.2023
- Resolved customer complaints involving food or beverage quality and service.
- Maintained the highest standards for beverage quality and service.
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- Responded to customer complaints, addressing concerns and distress with amicable interactions.
- Coordinated daily and nightly shift safety and sanitation procedures for bar areas and the entire restaurant.
- Verified staff compliance with accepted food and drink safety regulations, suggesting remedial training where necessary.
- I oversaw the proper disposal of unused and tainted beverage stock, adhering to related health and safety guidelines.
- Increased overall revenue with strategic pricing adjustments and targeted marketing campaigns.
- Collaborated with chefs and kitchen staff to ensure high-quality food preparation and timely delivery to customers.
- Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
Education
Bachelor's - International Tourism And Leisure
Thomas More University of Applied Science
Mechelen, Belgium02.2026
High School Diploma -
Milestone College
Dhaka, Bangladesh04.2014
Skills
- Kitchen Equipment Operation
- High-Volume Dining
- Chef Support
- Ingredient Management
- Dishwashing
- Inventory Monitoring
- Food Safety
- Order Accuracy
Languages
English
Advanced (C1)
Bengali
Bilingual or Proficient (C2)
Hindi
Intermediate (B1)
Dutch
Beginner (A1)
Timeline
Kitchen Assistant
Wagamama Restaurant
06.2023 - Current
Food Server
Finjan
05.2023 - 05.2023
Restaurant Floor Manager
Sangeetha Restaurants
03.2023 - 05.2023
Food and Beverage Manager
Dream Drug Addiction Treatment Center
02.2018 - 01.2023
Bachelor's - International Tourism And Leisure
Thomas More University of Applied Science
High School Diploma -
Milestone College
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