Arthur Vyncke
Ghent
Summary
A dynamic and results-driven hospitality professional with over 10 years of experience in fine dining and luxury hospitality. Currently managing restaurant operations at a 5-star resort, I specialize in operational management, team leadership, and delivering exceptional guest experiences. I am seeking a challenging role as an F&B Manager or Restaurant Manager in a prestigious establishment in Dubai, with a focus on enhancing customer satisfaction, optimizing operations, and driving profitability.
Overview
4
4
years of professional experience
Work History
Restaurant Manager
Hotel La Réserve Resort *****
Knokke-Heist
01.2024 - Current
- Lead daily restaurant operations, ensuring flawless 5-star service and exceptional guest satisfaction.
- Manage and develop a skilled team, driving performance excellence and seamless coordination.
- Collaborate with the Executive Chef on innovative menus, maintaining top-tier food quality.
- Maximize revenue and profit margins through efficient booking strategies, cost control, and personalized guest experiences.
Head Sommelier
Dunas
Knokke-Heist
12.2022 - 12.2023
- Managed a premium wine program, including selection, purchasing, and inventory control, to maintain a top-tier wine list.
- Led staff training and upselling efforts, boosting guest satisfaction and increasing wine sales by 15%.
- Built strong supplier relationships, securing exclusive offerings that enhanced the fine dining experience.
Assistant Sommelier
67 Pall Mall
Verbier
01.2021 - 12.2022
- Assisted in managing the wine program for a renowned fine dining restaurant, ensuring seamless service and guest satisfaction
- Organized wine events, including tastings and educational sessions, enhancing the restaurant's reputation as a top destination for wine enthusiasts
- Received commendations for excellent service and personalized guest interactions
Education
WSET Level 3 Certification -
Wine & Spirit Education Trust
01.2024
Sommelier Conseil Certification -
Suze la Rousse
France01.2019
Master of Business Administration - MBA
Ghent University
Ghent, Belgium01.2018
Skills
- Leadership & Team Management: Proven ability to lead and inspire diverse teams in fast-paced luxury environments
- Operational Efficiency: Skilled in optimizing restaurant operations, from staff coordination to inventory management
- Guest Relations: Passionate about delivering exceptional guest experiences through attention to detail and personalized service
- Wine Expertise: Extensive knowledge of global wines and pairings, with hands-on experience in managing comprehensive wine lists
- Cost Control & Profitability: Track record of implementing cost-effective strategies that boost profitability while maintaining service quality
Languages
Dutch
First Language
English
Advanced (C1)
C1
French
Advanced (C1)
C1
Spanish
Intermediate (B1)
B1
Timeline
Restaurant Manager
Hotel La Réserve Resort *****
01.2024 - Current
Head Sommelier
Dunas
12.2022 - 12.2023
Assistant Sommelier
67 Pall Mall
01.2021 - 12.2022
WSET Level 3 Certification -
Wine & Spirit Education Trust
Sommelier Conseil Certification -
Suze la Rousse
Master of Business Administration - MBA
Ghent University
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