Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
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Apryl Ruvarashe Thabile Gunda

Bruges

Summary

Experienced with culinary techniques and kitchen operations, essential for Chef Intern role. Utilizes keen eye for detail to ensure high-quality dish preparation and presentation. Knowledge of teamwork dynamics and efficient kitchen workflow, contributing to productive and harmonious work environment.

Personable and dedicated with strong sense of responsibility and reliability. Understands importance of maintaining cleanliness and hygiene standards, with skills in basic cleaning techniques and use of cleaning equipment. Committed to creating clean, organized, and welcoming environment.

Overview

1
1
year of professional experience

Work History

Chef Intern

Vives University
03.2025 - 04.2025
  • Worked four 16 hour shifts during an intensive internship period alongside fellow interns and gained valuable experience working within a specific industry, as offered by the degree programme, applying learned concepts directly into relevant work situations.
  • Analyzed problems and worked with teams to develop solutions.
  • Collaborated with fellow interns and staff to maintain a clean and organized workspace, promoting a positive work environment.
  • Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.

Cleaner Helper, Dishwasher,Banquet Server

Adecco
08.2024 - 09.2024
  • Enhanced workplace safety by promptly addressing spills and other hazards on floors and walkways.
  • Performed thorough window washing services that resulted in crystal clear panes and increased natural light within the facility.
  • Contributed to a well-organized stockroom by monitoring inventory levels and promptly notifying supervisors of supply needs.
  • Collaborated with team members to complete large-scale projects such as event set up and teardowns efficiently and effectively.
  • Exceeded expectations in restroom maintenance, providing clean facilities for users while adhering to strict hygiene standards.
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
  • Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
  • Handled food and beverage orders for up to 50 guests, delivering prompt and friendly service.

Education

Bachelor of Science - Hospitality Management And Culinary Arts

Vives University of Applied Sciences
Bruges, Belgium
06-2027

High School Diploma -

Arundel School
Zimbabwe
12.2022

Skills

  • Scheduling appointments
  • File organization
  • Data entry proficiency
  • Document management
  • Positive attitude
  • Food safety
  • Proper food handling
  • Dishwasher operation
  • Performance improvement
  • Efficient cleaning
  • Reliability and punctuality

Hobbies

I enjoy photography, cooking and baking as hobbies. I have also dabbled in video editing and content creation. 

Timeline

Chef Intern

Vives University
03.2025 - 04.2025

Cleaner Helper, Dishwasher,Banquet Server

Adecco
08.2024 - 09.2024

Bachelor of Science - Hospitality Management And Culinary Arts

Vives University of Applied Sciences

High School Diploma -

Arundel School

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Apryl Ruvarashe Thabile Gunda