Anselmo Bardini

Various tasks in agricultural facilities and in fields in the summer season

• Operated and serviced farm machinery, implements and farm vehicles.
• Worked effectively in fast-paced environments.

• Administered first aid and conducted emergent response management.
• Assessed and repaired fire extinguishers and various fire equipment for stations.
• Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
• Collaborated with other emergency responders on scene to establish adequate fire suppression.

Part time butcher and selling tasks at the supermarket in the weekend

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.