Summary
Overview
Work History
Education
Skills
Cultural Exposure
Languages
Hobbies and Interests
Timeline
Generic
Anouscha Moreel

Anouscha Moreel

Bruges

Summary

Dynamic and seasoned professional with over 20 years of experience in the hospitality industry. Expertise in leading front-of-house operations, enhancing guest satisfaction, and optimizing service standards. Robust networking and relationship-building talent, active workplace involvement and a flair for operating in a fast paced hospitality environment lead to a successful leadership style and ability to develop and motivate multi-cultural teams and a customer-centric approach, ensuring memorable dining experiences in luxury and high-end establishments.

Team Leadership As a manager it's my responsibility for leading and motivating a team to deliver exceptional guest experiences. This involves effective communication, coaching, and mentoring to ensure that team members are well-equipped to provide personalized services.

Sales Management Managing and arranging sales involves coordinating with various vendors, negotiating contracts, and developing compelling packages to enhance guest satisfaction and drive revenue aligning with overall guest experience strategy as per guest request providing recommendations and dressing concerns.

As a manager I have in-depth knowledge about the ports on the itinerary. This includes understanding local cultures, attractions, and logistics to provide accurate information and recommendations to guests.

Close collaboration with the General Manager is essential for a smooth operation. This involves regular communication, sharing insights, and addressing any challenges to ensure a seamless overall guest experience.

Guest Experience Prioritization The primary focus of the job is on enhancing the overall guest experience. This involves continuously seeking ways to exceed guest expectations, gathering feedback, and implementing improvements based on guest insights as well as successfully handling problems and complaints that are arising.

Adaptability Given the dynamic nature of the hospitality- and travel industry, I am adaptable and able to handle unforeseen challenges or changes in the itinerary.

Problem Solving The ability to quickly and effectively address any issues or concerns. This includes being resourceful, diplomatic, and solution-oriented.Problem Solving Resourceful Solution-oriented Effective team player Personal integrity

Overview

36
36
years of professional experience

Work History

MAÎTRE'D

DEEP COVE CHALET
VICTORIA
01.2014 - 12.2023
  • Oversaw daily operations of the main dining room, ensuring seamless service and adherence to luxury standards
  • Trained and mentored front-of-house staff, focusing on service excellence and guest engagement
  • Collaborated with the culinary team to create and deliver exceptional dining experiences, aligning with the restaurant brand and reputation
  • Handled guest complaints and feedback with professionalism, implementing improvements based on constructive criticism
  • Increased team efficiency by 15% through the introduction of streamlined processes and effective communication channels.

Real Estate Agent

Pemberton Holmes
Victoria
05.2004 - 12.2023
  • Managed marketing strategies for properties including advertising campaigns and open houses.
  • Prepared comparative market analysis to estimate properties' value.
  • Researched current listings available in the area using multiple online resources.
  • Conducted property inspections to ensure compliance with applicable regulations and standards.
  • Negotiated purchase agreements and contracts with buyers and sellers.
  • Developed networks with appraisers, lenders, and home inspectors to facilitate real estate transactions.
  • Attended industry events such as conventions and seminars.
  • Generated leads through networking activities such as cold calls and referrals from past clients.
  • Responded promptly to client inquiries via phone or email.
  • Analyzed potential investment opportunities based on financial reports.

Chef De Cuisine

Edmonton Petroleum Club
Edmonton
05.2000 - 03.2004
  • Supervised food production to ensure quality standards were met.
  • Reviewed customer feedback and identified areas for improvement.
  • Developed and implemented new menu items to meet customer needs.
  • Analyzed financial statements to identify cost-saving opportunities.
  • Ordered supplies and equipment when necessary.
  • Developed strategies to increase efficiency in the kitchen.
  • Monitored inventory levels and placed orders as needed.
  • Managed staff of cooks, dishwashers, and other kitchen personnel.

ASSISTANT MAÎTRE'D

CUNARD CRUISE LINE (MS VISTAFJORD)
01.1998 - 12.2000
  • Assisted the Maitre d' in overseeing daily front-of-house operations, ensuring exceptional service and guest satisfaction
  • Managed guest reservations and seating arrangements, optimizing dining room occupancy while maintaining a premium guest experience
  • Supervised and trained front-of-house staff, fostering a collaborative and high-performance work environment
  • Coordinated special events and private functions, tailoring services to meet the specific needs and expectations of VIP guests
  • Addressed guest complaints and feedback with professionalism, implementing improvements based on constructive criticism
  • Developed strong relationships with guests.

CHEF TOURNANT

CUNARD CRUISE LINE (QE2)
01.1996 - 01.1998
  • Rotated through various kitchen stations, including grill, sauté, garde-manger, and pastry, ensuring seamless operations and high-quality food production
  • Trained and supervised kitchen staff across different stations, promoting cross-functional skills and high culinary standards
  • Maintained strict adherence to health, safety, and sanitation standards, ensuring compliance with maritime regulations.

Restaurant Owner

Myself
Bavikhove
06.1990 - 09.1996
  • Performed regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies .
  • Trained and supervised kitchen staff in proper food preparation techniques.
  • Developed and implemented effective marketing strategies to increase restaurant sales.
  • Developed menus that featured local ingredients while meeting customer demands.
  • Interviewed potential hires for front-of-house positions such as servers and bartenders .
  • Maintained up-to-date knowledge of industry trends and best practices.
  • Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
  • Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
  • Ensured compliance with all applicable laws, regulations and policies governing restaurants in the area.

RESTAURANT MANAGER AND CHEF

CABINET OF HOUSING
BRUSSELS
01.1988 - 12.1990
  • Responsible for designing and preparing high-end, gourmet meals for the Minister's Cabinet and VIP guests
  • Ensuring the swift managing off the dinning room and events
  • Developed and executed seasonal menus featuring locally sourced and international ingredients
  • Managed all aspects of kitchen operations, including staffing, training, budgeting, and procurement
  • Ensured the highest standards of food quality, presentation, and hygiene, adhering to strict dietary and safety guidelines
  • Coordinated special events and state functions, providing bespoke culinary experiences tailored to the occasion.

Education

Skills

Soft Skills

  • Strong communication Skills
  • Personal integrity
  • Time Management
  • Successful Coaching
  • Adaptability

Hard Skills

  • Product knowledge
  • Proffesional management
  • Project Management
  • Data analysis

Cultural Exposure

  • North and South Africa
  • Canada
  • USA
  • All of Europe
  • Scandinavia
  • Russia
  • Estonia
  • Most of the Caribbean Islands

Languages

  • English
  • Dutch
  • French

Hobbies and Interests

  • Travel
  • Cooking
  • Cycling
  • Swimming
  • A good movie

Timeline

MAÎTRE'D

DEEP COVE CHALET
01.2014 - 12.2023

Real Estate Agent

Pemberton Holmes
05.2004 - 12.2023

Chef De Cuisine

Edmonton Petroleum Club
05.2000 - 03.2004

ASSISTANT MAÎTRE'D

CUNARD CRUISE LINE (MS VISTAFJORD)
01.1998 - 12.2000

CHEF TOURNANT

CUNARD CRUISE LINE (QE2)
01.1996 - 01.1998

Restaurant Owner

Myself
06.1990 - 09.1996

RESTAURANT MANAGER AND CHEF

CABINET OF HOUSING
01.1988 - 12.1990

Anouscha Moreel