Andreas Stamoulos
Heerlen
Summary
Detail-oriented team player with strong organizational skills seeking a full-time position that presents professional challenges. Possesses excellent time management and problem-solving abilities. Capable of handling multiple projects simultaneously while maintaining a high degree of accuracy.
Overview
8
8
years of professional experience
Work History
Seasonal Cook
Crepa Land Mykonos
08.2017 - 11.2020
- Season 2017 -2018-2019-2020, crepaland, Mykonos, Crêpe chef, barista, cashier.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Collaborated with management team to develop new menu items.
Cook Shift Leader
Crepa Land, Glyfada
02.2020 - 09.2020
- Ioynio – αυγουστο 2017, crepaland, Γλυφαδα, Παρασκευή Καφέ και Κρέπες / sandwich, Ταμείο
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook
Crema
10.2016 - 08.2017
- 2017, Crema creperie/coffee, crêpe chef, barista, cashier.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Barista
Everest
06.2016 - 09.2016
- 2016, Evereet, Ilioupoli, Barista, Cook, Cashier.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Education
Arts And Entertainment Management
1st Vocational High School
Argyroupoli, Athens06.2014
Skills
- Customer Service
- Cleaning and organization
- Supply Restocking
- Hospitality and service industry background
- Contamination prevention
- Food Waste Reduction
- Effective planner
- Works Well Under Pressure
- Multitasking and Organization
- Team Leadership
- Work Planning and Prioritization
- Ticket Time Monitoring
Additionalinformation
Ευέλικτο ωράριο, εκπληρωμένες
Personal Information
Date of Birth: 03/26/1996
Languages
Greek
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Timeline
Cook Shift Leader
Crepa Land, Glyfada
02.2020 - 09.2020
Seasonal Cook
Crepa Land Mykonos
08.2017 - 11.2020
Cook
Crema
10.2016 - 08.2017
Barista
Everest
06.2016 - 09.2016
Arts And Entertainment Management
1st Vocational High School
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