Andrea Bolli
Ixelles-Elsene
Summary
Dynamic Pastry Chef with 3+ years of international experience in sales, hospitality, and culinary arts. Skilled in customer service, organization, and inventory management. As a pastry chef, created menus, developed recipes, trained staff, and supported high-paced kitchen operations. A reliable team player adaptable, detail-oriented, and passionate about delivering high-quality results in diverse environments.
Overview
4
4
years of professional experience
Work History
Pastry Chef
COVE Brussels
Brussels, Belgium
05.2025 - 10.2025
- Observed inventory management practices to ensure adequate supply of ingredients.
- Developed new pastry recipes for seasonal menus, resulting in increased sales.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Trained new employees on bakery methods and procedures.
Pastry Chef/Commis De Cuisine
La Parisienne
Brussels, Belgium
06.2024 - 06.2025
- Collaborated with team members to streamline production processes and enhance efficiency.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Collaborated with team members to enhance service efficiency during peak hours.
Waitress
Sushi Niko
Pescara, Italy
02.2024 - 03.2024
- Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Kept server areas clean and stocked to increase efficiency while working tables.
Building Manager
Universal C&P
Toronto, Canada
07.2023 - 01.2024
- Oversaw tenant communications, addressing concerns promptly to maintain high satisfaction levels.
- Inspected grounds and facilities to identify necessary repairs.
- Directed removal of snow and ice from common outdoor areas, parking lots and entrances.
- Developed and maintained inventory management system for building supplies, ensuring availability and cost-effectiveness.
- Managed operations, maintenance and improvement of properties.
Salesperson
Icon Park
Orlando, United States
03.2022 - 06.2022
- Implemented promotional displays, attracting customer attention and boosting sales
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
Education
Chocolatier - Pastry Arts And Culinary Arts
Ingeniero Marco Hernández
Venezuela11-2021
High School Diploma -
Instituto Educacional Aragua
Maracay, Venezuela07-2021
Pastry - Pastry Arts And Culinary Arts
San Judas Tadeo
Venezuela10-2020
Skills
- Recipe development
- Training staff
- Reliable and responsible
- Attention to detail
- Inventory maintenance
- Teamwork and collaboration
- Problem-solving
- Time management
Languages
English
Advanced (C1)
Spanish
Bilingual or Proficient (C2)
Timeline
Pastry Chef
COVE Brussels
05.2025 - 10.2025
Pastry Chef/Commis De Cuisine
La Parisienne
06.2024 - 06.2025
Waitress
Sushi Niko
02.2024 - 03.2024
Building Manager
Universal C&P
07.2023 - 01.2024
Salesperson
Icon Park
03.2022 - 06.2022
Chocolatier - Pastry Arts And Culinary Arts
Ingeniero Marco Hernández
High School Diploma -
Instituto Educacional Aragua
Pastry - Pastry Arts And Culinary Arts
San Judas Tadeo