Adriana Simões
Mol
Summary
Attentive Job Title with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
24
24
years of professional experience
Work History
Cook
Independent
04.1995 - 03.2019
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and supervised cooking staff to expertly meet daily needs.
- Managed opening and closing shift kitchen tasks.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adjusted recipes based on ingredient availability or customer request.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Suggested actionable improvements to streamline training procedures.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Monitored food quality and presentation to maintain high standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Professionalizing -
Academia Gastronômica
São Paulo 06.1997
Skills
- Quality Assurance and Control
- Suggestive Selling
- Customer Needs Assessments
- Grab and Go Preparation
- Food Restocking
- Order Delivery Practices
- High-Volume Production Capabilities
- Creative Solutions
- Cleaning and Organization
- Cooking Methods
Timeline
Cook
Independent
04.1995 - 03.2019
Professionalizing -
Academia Gastronômica
Similar Profiles
Francesca DeianaFrancesca Deiana
English Teacher at IndependentEnglish Teacher at Independent
Imad QureshiImad Qureshi
Private Tutor at IndependentPrivate Tutor at Independent
Brittney EarneyBrittney Earney
House Cleaner at independentHouse Cleaner at independent