Georgios Gergiou
Antwerpen
Summary
Passionate and dedicated cook with over 10 years of experience in preparing a wide variety of dishes. Skilled in working in fast-paced environments, managing kitchen staff, and ensuring high-quality food standards. Adept at handling multiple tasks simultaneously while maintaining a focus on quality and customer satisfaction.
Overview
14
14
years of professional experience
Work History
Chef
AMVROSIA COUSINA
Antwerpen
05.2023 - Current
- Checked quality of raw materials before use.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Baker
Melisitos Bakery
Ioannina
12.2022 - 04.2023
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Kept records of daily production numbers for each type of item produced.
- Rotated stock as needed to keep freshness intact.
Chef
The Ocean
Ioannina
11.2020 - 11.2022
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Created weekly schedules for employees based on projected business volume.
- Adjusted seasonings of dishes according to customers' tastes.
Cook
IKEA
Ioannina
10.2018 - 10.2020
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Monitored stock levels of food items and ordered more when necessary.
- Organized storage areas for efficient usage of space.
Chef
The Lobby Snack Athens
Athens
06.2017 - 10.2018
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Checked quality of raw materials before use.
- Prepared high-quality dishes according to established recipes.
Pastry Chef
Oash motley
Ioannina
07.2015 - 05.2017
- Tracked production costs to ensure profitability goals were met.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Analyzed customer feedback data to identify areas for improvement in product offerings or processes.
Baker's Assistant
The Bakery
Ioannina
01.2013 - 06.2015
- Monitored temperatures of ovens throughout the baking process.
- Kept track of inventory levels of flour, sugar, butter.
- Stocked shelves with freshly baked goods.
Pastry Chef
Kalatzoglou
Ioannina
05.2012 - 12.2012
- Created innovative desserts: Designed and crafted a wide range of pastries, cakes, cookies, and specialty desserts, focusing on both flavor and presentation.
- Developed recipes: Experimented with and perfected new dessert recipes, ensuring a high standard of quality and consistency.
- Managed the cost of ingredients by optimizing recipes and reducing waste, contributing to the overall profitability of the bakery.
Line Cook
All Around
Ioannina
10.2011 - 05.2012
- Prepared a variety of dishes: Expertly prepared appetizers, main courses, and desserts according to menu specifications, ensuring consistent quality and presentation.
- Monitored inventory: Checked stock levels of ingredients and supplies, notifying the head chef of any shortages to avoid disruption in service.
- Maintained cleanliness: Regularly cleaned and sanitized workstations, utensils, and kitchen equipment to uphold health and safety standards.
Line Cook
Oregano&salt
Ioannina
10.2010 - 10.2011
- Prepared and cooked a variety of dishes according to menu specifications.
- Worked efficiently in a high-volume kitchen, maintaining consistency and quality.
- Followed food safety guidelines and maintained cleanliness in the kitchen.
Education
High School Diploma -
Cooking School
Greece,Ioannina09-2010
High School Diploma -
Bakery&Pastry
Greece,Ioannina09-2009
Skills
- Business Management
- Dish preparation
- Resource Management
- Staff Coordination
- Food and beverage pairing
- Vendor Relations
Timeline
Chef
AMVROSIA COUSINA
05.2023 - Current
Baker
Melisitos Bakery
12.2022 - 04.2023
Chef
The Ocean
11.2020 - 11.2022
Cook
IKEA
10.2018 - 10.2020
Chef
The Lobby Snack Athens
06.2017 - 10.2018
Pastry Chef
Oash motley
07.2015 - 05.2017
Baker's Assistant
The Bakery
01.2013 - 06.2015
Pastry Chef
Kalatzoglou
05.2012 - 12.2012
Line Cook
All Around
10.2011 - 05.2012
Line Cook
Oregano&salt
10.2010 - 10.2011
High School Diploma -
Cooking School
High School Diploma -
Bakery&Pastry
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